Bedmi poori Aloo ki Sabji

Name: Bedmi poori Aloo ki Sabji
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: (For poori):-; 2 cup wheat flour; 1/2 cup semolina (suji); 1/2 tsp salt; 1/2 tsp red chilli powder; 1 tsp roasted fennel seeds powder; 1 tbsp oil for dough; Water as required; 1 tbsp chopped coriander leaves or green chilli (optional); 1/2 tsp cumin; 1 cup soaked urad dal; 1/4 tsp asafoetida; 1/2 tsp garam masala powder; 1/2 tsp coriander powder; 1/4 tsp amchur powder; Oil for frying; (For Aloo Sabji):-; 5-6 potatoes boiled; 3 Tomatoes pureed; 1 tbsp ginger paste; 2 tbsp oil or ghee; 1 tsp cumin seeds; 1/4 tsp fenugreek seeds (methi seeds); 1 pinch asafoetida (hing); 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp garam masala powder; 1 tsp amchur powder; to taste Salt

DrSwati Verma @drbakebyswati

Mohali

#global (Bedmi puri is famous pure vegetarian North Indian Food.It's a popular traditional breakfast recipe in Delhi and Uttarpradesh)

DrSwati Verma @drbakebyswati

Mohali

#global (Bedmi puri is famous pure vegetarian North Indian Food.It's a popular traditional breakfast recipe in Delhi and Uttarpradesh)

Saved

Ingredients

1 hour

4-5 servings

(For poori):-
2 cupwheat flour
1/2 cupsemolina (suji)
1/2 tspsalt
1/2 tspred chilli powder
1 tsproasted fennel seeds powder
1 tbspoil for dough
Water as required
1 tbspchopped coriander leaves or green chilli (optional)
1/2 tspcumin
1 cupsoaked urad dal
1/4 tspasafoetida
1/2 tspgaram masala powder
1/2 tspcoriander powder
1/4 tspamchur powder
Oil for frying
(For Aloo Sabji):-
5-6potatoes boiled
3Tomatoes pureed
1 tbspginger paste
2 tbspoil or ghee
1 tspcumin seeds
1/4 tspfenugreek seeds (methi seeds)
1 pinchasafoetida (hing)
1/2 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1 tspgaram masala powder
1 tspamchur powder
to tasteSalt

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Steps

1 hour

1

First grind the soaked dal.
2

Take a large bowl add all the ingredients for poori mix well knead nice dough.
3

Keep aside for 15 -20 minutes.
4

Then make small balls and roll them and deep fry the poories till golden crisp.
5

Drain out on kitchen tissue.
6

For sabji:- peel the boiled potatoes cut into cubes.
7

Take a pan or kadhai add oil, fry cumin seeds and fenugreek seeds for a second.
8

Add tomato puree and ginger paste saute for 6-7 minutes.
9

Add all spices mix well.
10

Add 1.5 - 2 cup water.
11

Add potatoes stir well.
12

Add salt and simmer for 10 minutes then heat off.
13

Serve aloo sabji and bedmi poori (bedai poori aloo)

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Cooksnaps

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DrSwati Verma @drbakebyswati

on July 15, 2018 05:19

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.

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Bedmi poori Aloo ki Sabji

Bedmi poori Aloo ki Sabji

Ingredients

Steps

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