Sambar recipe

Name: Sambar recipe
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups diced vegetables; 1/4-1/2 cup tur daal; 1/2 onion slit into 3 pieces; 1 small tomatoe slit into 3 pieces; 2 green chillies; 1-2 strands curry leaves chopped; 1 hand full coriander leaves; 1-2 tbsp coriander powder; 2-3 tbsp Sambhar powder; 1 small piece of Hing(asafoetida) as seen in pic; to taste Salt; 1 tbsp tamarind pulp soaked In water; For seasoning:; 1-2 tbspn oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tspn fenugreek seeds; 2 red chillies; 4-5 pods garlic slit or crushed; 1 strand curry leaf

Nita @cook_13415314

A popular south Indian cuisine

Nita @cook_13415314

A popular south Indian cuisine

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Ingredients

20 minutes

2 servings

2 cupsdiced vegetables
1/4-1/2 cuptur daal
1/2onion slit into 3 pieces
1small tomatoe slit into 3 pieces
2green chillies
1-2 strandscurry leaves chopped
1 hand full coriander leaves
1-2 tbspcoriander powder
2-3 tbspSambhar powder
1small piece of Hing(asafoetida) as seen in pic
to tasteSalt
1 tbsptamarind pulp soaked In water
For seasoning:
1-2 tbspnoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tspnfenugreek seeds
2red chillies
4-5 podsgarlic slit or crushed
1 strandcurry leaf

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Steps

20 minutes

1

Ingredients pic:
2

Add diced vegetables, daal, green chillies, onion, tomatoes, curry leaves, coriander leaves to the cooker
3

Add 1-2 tbsp coriander powder, 1 tbsp Sambhar powder, hing and Salt
4

Add 2 cups of water,close the lid of the cooker cook till 1 whistle, let it cool
5

Open the lid, stir and add tamarind water to it, stir well
6

Add rest of the sambar powder.,stir well. Add salt if required and let boil for 5-10 min in low flame.
7

Switch Off the flame and keep aside.
8

Now take a seasoning vessel.Add 2 tbsp oil and add mustard seeds. let it splutter.
9

Add cumin seeds and fenugreek seeds as per the measures.
10

Now add red chillies, slit garlic pods and curry leaves and saute for a min in low flame till garlic turn light brown
11

Now pour the seasoning to the cooked sambar, garnish with coriander leaves,serve hot