First we soak rajma beans for 7 to 8 hours.

Now boil rajma in cooker with enough water and pinch of baking soda.

Now chopped tomato and onion and grated coconut mix together grind in mixer

Now take frying pan and heat oil stirr fry gravy tempering masala and red chilli powder fry 5 mints

Now pour boiled rajma and add salt and mix well cook for 10 mints.

Ready to serve with stemmed rice.