Dhokla

Name: Dhokla
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 Bowl Rice; 1/2 Bowl Chana Dal; 1/2 Bowl Urad dal; 1 Tsp Salt; 1 Tsp Sugar; 1 Tbsp Ginger & Garlic Paste; 4 Green Chillies Chopped; 1/2 Tsp Citric Acid / 1 Tsp Lemon Juice; 2 Tbsp Oil; 1/2 Tsp Turmeric Powder; 1/2 Tsp Eno; For Tadka:; 1 Tbsp Oil; 1 Tsp Rai; 2 Green Chillies; 1 sprig Curry Pata; as needed Coriander leaves chopped

SUMAN WADHWA @cook_13315935

Ahmedabad

#protein

SUMAN WADHWA @cook_13315935

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Ingredients

20 minutes

5-6 servings

1 BowlRice
1/2 BowlChana Dal
1/2 BowlUrad dal
1 TspSalt
1 TspSugar
1 TbspGinger & Garlic Paste
4Green Chillies Chopped
1/2 TspCitric Acid / 1 Tsp Lemon Juice
2 TbspOil
1/2 TspTurmeric Powder
1/2 TspEno
For Tadka:
1 TbspOil
1 TspRai
2Green Chillies
1 sprigCurry Pata
as neededCoriander leaves chopped

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Steps

20 minutes

1

Wash and soak rice, chana daal and urad daal in enough water for 5 to 6 hours.
2

Grind them in a mixer. Batter should not be too thin or thick. It should be of pouring consistency.
3

Keep it in a warm place for fermentation. it will be fermented in 6 hours nicely.
4

Now add salt, turmeric powder, sugar, ginger and garlic paste, chopped green chillies, citric acid or lemon juice in batter. Mix properly and keep aside.
5

Now take dhokla stand. Keep water for boiling. Grease the dhokla stand plates with oil.
6

Now add Eno in the batter. Mix properly and immediately pour the batter in greased plates. keep them in dhokla stand for steaming. Steam it for 15 min. Check by a knife. If knife comes out clean it means dhokla is done. Switch off the gas. Let it cool down. Make pieces of your desired shape.
7

For tempering dhokla : Take a small tadka pan. Pour oil. Heat. Add rai, green chillies, curry patta. Pour it on dhokla. Garnish with coriander leaves.
8

Enjoy yummy Dhokla