Brinjal Kadhi with bajra roti

Name: Brinjal Kadhi with bajra roti
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Brinjal; 2 Green chillies; 5-6 cloves Garlic; 2 cups Buttermilk; 2 tbsp Besan; 1/2 tsp Turmeric powder; salt and chilli powder as per taste; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 tbsp ghee; 1 tsp mustard and Fenugreek seeds; 1 Red whole chilli

Leena Mehta @DesiTadka26

Ahmedabad

#ingredient4
#Brinjal
#ringan ni kadhi
A mouth watering Gujarati dish ringan ni kadhi, bajra no rotlo, makhan ane gol..

Leena Mehta @DesiTadka26

Ahmedabad

#ingredient4
#Brinjal
#ringan ni kadhi
A mouth watering Gujarati dish ringan ni kadhi, bajra no rotlo, makhan ane gol..

Saved

Ingredients

15-20 minutes

4 servings

2Brinjal
2Green chillies
5-6 clovesGarlic
2 cupsButtermilk
2 tbspBesan
1/2 tspTurmeric powder
salt and chilli powder as per taste
1 tspMustard seeds
1 tspCumin seeds
1 tbspghee
1 tsp mustard and Fenugreek seeds
1Red whole chilli

Saved

Steps

15-20 minutes

1

Wash and cut Brinjal into small pieces.
2

Cut green chillies into small pieces
3

Make paste of garlic and ginger.
4

In a pan add ghee. Put mustard cumin and Fenugreek seeds along with whole red chilli. Once splutters add ginger garlic and green chillies
5

Add chopped Brinjal and saute it for 2 minutes.
6

Add all masalas and cover and cook it for a while.
7

Add besan to buttermilk. Add pinch of turmeric, Red chilli and salt to it. Blend it nicely.
8

Add this to Brinjal pan and cook it for 10 minutes. Stir it in between.
9

Serve Brinjal kadhi with bajra roti, white butter and jaggery.