Masala crispy Baigan

Name: Masala crispy Baigan
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 big Brinjal; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; to taste Salt; 1 teaspoon Cumin powder; 1 tsp Coriander powder-; 1 teaspoon Ginger-green chilli paste; to taste Lemon juice or tamarind pulp; -1 cup Semolina; 3 teaspoons Refined flour (maida); as needed oil to deep fry

Suman Prakash @cook_8329840

#Ingredient 4 #Post 4 #Date 21-07-18 #Brinjal.
SPICY# BRINJAL slices, fried and crispy,ideal recipe for kitty party or for tea time.easy to make with easily available ingredients,i l;ove this recipe because it is innovative type of crispy pakoda .

Suman Prakash @cook_8329840

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Ingredients

15minutes

4 servings

1 bigBrinjal
1/4 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
to tasteSalt
1 teaspoonCumin powder
1 tspCoriander powder-
1 teaspoonGinger-green chilli paste
to tasteLemon juice or tamarind pulp
-1 cupSemolina
3 teaspoonsRefined flour (maida)
as neededoil to deep fry

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Steps

15minutes

1

Heat sufficient oil in a kadai. Cut the brinjal into thick slices. Cut each slice into two and put them in a bowl.
2

Add salt, turmeric powder, red chilli powder, cumin powder, coriander powder, ginger-green chilli paste and lemon juice or tamarind pulp to taste.mix well.
3

Set aside for 4-5 minutes. Place the semolina in a plate. Place the refined flour in a bowl, add 4 tbsps water and whisk well to avoid lumps.
4

Dip the brinjal slices in the flour mixture and then roll in the semolina, pressing slightly. Gently slide them into the hot oil and deep-fry on medium heat till golden and crisp.
5

Drain on absorbent paper and serve hot with salad.