Meatballs in white sauce

Name: Meatballs in white sauce
Yield: 4-6 servings
Cuisine: British
Ingredients: 600 g minced meat; 250 ml double cream; bunch dill; 2 eggs; 2 spoons flour; 2 stock cubes; 1 liter water; bread crumbs; salt, pepper, your favorite spices

Dominika Czarnecka @cook_13419025

Easy meatballs in dill sauce.
Usually I serve it on cooked potatoes.

Dominika Czarnecka @cook_13419025

Easy meatballs in dill sauce.
Usually I serve it on cooked potatoes.

Saved

Ingredients

1 h

4-6 servings

600 gminced meat
250 mldouble cream
bunchdill
2eggs
2 spoonsflour
2stock cubes
1 literwater
bread crumbs
salt, pepper, your favorite spices

Saved

Steps

1 h

1

Boil water with stock cubes in a pot.
2

Mix minced meat, eggs and spices. Add bread crumbs until it's easy to make meatballs.
3

Make meatballs. :)
4

Add meatballs to stock.
5

In the meantime chop the dill.
6

Remove meatballs from stock when they're cooked.
7

Add flour to cream and mix it. After that add shank of soup to it, mix again and pour into the broth.
8

Add dill and meatballs when sauce is thick. Heat it up, but do not boil.
9

Put in on cooked potatoes and eat!