First wash mutton properly. Make paste of ginger & garlic.Add 2 spoon garlic,ginger paste,turmeric.and left for 15 min.

Chopped onion and make paste of all ingredients.

Take khadali and add oil when oil heat add bay leaf and onion. When onion becomes brownish add all ingredients paste and cook it we'll add turmeric powder after it add mutton. Add garamand meat masala.

Transfer it on pressure cooker and give 4 -5 vessel

When it cooked add corriender leaf

Serve it with roti or rice as you wish.