Kach Kolar chop(raw banana chop)

Name: Kach Kolar chop(raw banana chop)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Raw Banana (kanch kola); 2 Potato medium size; 1/2 tsp Garlic paste; 1 Onion Chopped; 1/2 tsp Ginger paste; 3-4 gree chilli chopped; 1/2 tbsp garam masala powder; 1/2 tbsp (coriander seeds, cumin seeds,dry chilli rost and powder); 1/2 tbsp chat masala; 3 tbsp coriander leaves chopped; 1 cup besan; 1/8 tsp soda by carbonate; to taste Salt; Refined oil for deep fry

Piyali polley Roy @cook_12335150

KHARAGPUR

#Besan

Piyali polley Roy @cook_12335150

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Ingredients

20 minutes

4 servings

1Raw Banana (kanch kola)
2Potato medium size
1/2 tspGarlic paste
1Onion Chopped
1/2 tspGinger paste
3-4gree chilli chopped
1/2 tbspgaram masala powder
1/2 tbsp(coriander seeds, cumin seeds,dry chilli rost and powder)
1/2 tbspchat masala
3 tbspcoriander leaves chopped
1 cupbesan
1/8 tspsoda by carbonate
to tasteSalt
Refined oil for deep fry

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Steps

20 minutes

1

Cut the Raw Banana and potato from the middle and Boil till they are soft.
2

Then peel the skin of the banana & potato.
3

Now mash raw banana into a smooth paste.
4

Heat oil in a frying pan. When the oil is hot add chopped onion, garlic and ginger paste and fry.After few min aroma of ingredients comes out then add mashed raw banana pulp and cook it on medium flame for 10- 12 minutes.
5

Kip stirring else it may stuck at bottom of pan.Now add salt, (sugar optional) and mix them
6

Divide the banana mixture into equal portions and shape into tikkis.
7

Mix water to the besan,soda,salt and make a thin batter.
8

Heat nonstick cooking frypan and add a some tbsp of oil and place the chops and fry them over medium flame until they become crisp. Pour some oil over the top of the chop and turn them and fry the other until crisp.
9

Ready to serve hot with tea or coffee ☕☕