Sev bhujiya

Name: Sev bhujiya
Total time: 600 s
Cuisine: Indian
Ingredients: 250 gm Besan; 1/2 spoon haldi powder and red chilli powder; Salt as per taste; Oil for frying

Vibha Vibha @cook_12697493

Nagpur

#festivesavories. Crispy and crunchy sev bhujiya made by besan is a very famous snack in india. Dishes like pani puri, sev puri, bhel, chat etc are incomplete without sev. It can be store for at least 1 month also.

Vibha Vibha @cook_12697493

Saved

Ingredients

10 min only

250 gmBesan
1/2 spoonhaldi powder and red chilli powder
Salt as per taste
Oil for frying

Saved

Steps

10 min only

1

Sleeves the besan. Then add haldi and red chilli powder. Salt as per taste
2

Add 2 spoon hot oil in that besan
3

Mix it with little water ti make a soft dow
4

Take this kitchen press (sev machine)
5

Take your choice of ring means how u want to make the sev. Very thin or thick. I have made thin sev
6

Fill the dow to that machine. Tight the cup of the machine
7

Heat a kadhayi. Put oil in that. When the oil get heated then gently press the machine. Sev will fall in the hot oil easily. Make 2 or 3 round of that. Fry it till turns golden and crispy.
8

Repeat the process your sev bhujiya is ready to eat
9

Enjoy bhel, chaat sev puri with thi sev bhujiya