Daal pakwan in different styles

Name: Daal pakwan in different styles
Cuisine: Indian
Ingredients: For pakwan :; 2 cups all purpose flour; 1 tsp salt; 50-60 ml oil; 1/4 cup wheat flour; 1/4 cup semolina; 1/2 tsp carrot seeds (ajwain); For Daal :; 2 cups Chana daal; 1/4 cup moong daal (dhuli); 1/2 tsp turmeric powder; 2 green chilli; 2-3 tomato; to taste Salt pepper powder, dry dhaniya powder and amchur powder according; 1 tsp cumin seeds; Oil for tadka and oil for frying; Green coriander leaves for garnish; 1 tbsp tamarind chutney; 1 tbsp green chutney; 1 finely chopped onion

Lata Aswani @cook_13284412

Bhilwara

# Family
It's a typical cuisine of Sindhi community. Any family functions is incomplete without this snack . I've presented it in a different style. Watch out

Lata Aswani @cook_13284412

Bhilwara

# Family
It's a typical cuisine of Sindhi community. Any family functions is incomplete without this snack . I've presented it in a different style. Watch out

Saved

Ingredients

For pakwan :
2 cupsall purpose flour
1 tspsalt
50-60 mloil
1/4 cupwheat flour
1/4 cupsemolina
1/2 tspcarrot seeds (ajwain)
For Daal :
2 cupsChana daal
1/4 cupmoong daal (dhuli)
1/2 tspturmeric powder
2green chilli
2-3tomato
to tasteSalt pepper powder, dry dhaniya powder and amchur powder according
1 tspcumin seeds
Oil for tadka and oil for frying
Green coriander leaves for garnish
1 tbsptamarind chutney
1 tbspgreen chutney
1finely chopped onion

Saved

Steps

1

First soak both daals together for half an hour. After that boil then in a pressure cooker with 4-4 glass of water and turmeric powder, green chilli, chopped tomatoes. After one whistle slow down the flame and cook it for 15 minutes
2

Now sift all the flours in a bowl. Add salt. Carrot seeds and oil. Mix well and knead a semi hard dough with the help of water. Pour little water at a time and knead well. Cover it with a samp muslin cloth and let it rest for 1 hour
3

After one hour knead the dough well again and make a round tortilla with the help of a rolling pin. Prick it with the fork and deep fry it in hot oi on medium to slow flame.
4

Take a small portion of the dough and make a small round puri and stick it on a muffin mould from outside and fry it to make a bowl shaped pakwan
5

Make a round pakwan and cut it into small triangles and fry them in hot oil
6

Nom for plating take a bowl shaped pakwan. Pour daal. Sprinkle dry masalas and cumin seeds and pour hot oil on it. Garnish it with some fresh coriander leaves and chopped onions
7

Take short glass and pour daal in it. Sprinkle dry masalas and cumin seeds and pour hot oil on it and serve with fresh coriander leaves and finely chopped onions.