Boil tomato strain and make puree

Grate onion

Roast mava

Fry makhana in ghee and keep aside

Heat ghee add onion and saute

Then add ginger and chilli

Add spices and curd

Stir continuously and add tomato puree

Cook them till oil leave then add half cup water

Add garam masala and mava

Mix and cook

Lastly add makhana and cook a little

Cover pan

Add malai and mix

Garnish with coriander leaves.

Pineapple basundi----

Add milkmaid and milk

And mix

Add Cardmon powder and almonds

Cook till little thick

Turn off gas and cool it

Keep in freeze

Heat pan add grated pineapple and sugar

COok till soft

Take out cold milk and add pineapple

Again cool it in freeze

At the time of serving add pineapple chunks and garnish with pista

Parantha--

Take flour,salt,ghee and make a dough with water

Roll down parantha

Cook from both sides

Our lunch is ready