
Asian Chicken Salad
You can substitute seared scallops for the chicken for excellent results, too,
Asian Chicken Salad
You can substitute seared scallops for the chicken for excellent results, too,
Steps
- 1
Make the dressing by combining the vinegar, soy sauce, vegetable oil, sesame oil, ginger, garlic, and red pepper flakes. Whisk until well mixed.
- 2
Place the chopped lettuce, bean sprouts, shredded chicken, carrots and scallions in a large bowl; pour the dressing over all and toss well. Divide between 4 plates and serve. (210 calories/serving; GL=2, Glycals=6)
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