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Vanilla cake
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A picture of Vanilla cake.

Vanilla cake

Yvonne Kuto
Yvonne Kuto @cook_13588754
Nairobi

Vanilla cake

Yvonne Kuto
Yvonne Kuto @cook_13588754
Nairobi
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Ingredients

  • 200 gflour, 100g butter/margarine,100g sugar, 1egg, milk,baking powder,essence and food colour(optional)
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Steps

  1. 1

    Preheat your oven at 180 degrees. grease your baking tin and throw in some little flour...sift your flour and baking powder and set aside

  2. 2

    In a separate bowl cream your butter and sugar together until fluffy.

  3. 3

    Add in the egg and continue mixing until thoroughly mixed

  4. 4

    Add in the vanilla essence and mix well.

  5. 5

    Now to the mixture add your flour. folding and alternating with milk until fine and perfect consistency

  6. 6

    Divide the batter into two bowls and in one add a pinch or two of food colour of your choice and mix well

  7. 7

    Pour the first mixture alternating with the coloured one then put in the oven...let it cook until when a knife inserted in the middle comes out clean...let it cool for 7-10mins then place on a cooling rack and enjoy as it is or decorate as you like

    A picture of step 7 of Vanilla cake.
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Copied!

Yvonne Kuto
Yvonne Kuto @cook_13588754
on August 09, 2018 17:01
Nairobi
A mother of one lovely daughter and i love cooking and baking.It's always a new experience each day in the kitchen.
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Comments (2)

Fredrick Kyalo
Fredrick Kyalo @cook_13604992
August 09, 2018 17:58
lovely how can i get one
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