Steps
- 1
Preheat your oven at 180 degrees. grease your baking tin and throw in some little flour...sift your flour and baking powder and set aside
- 2
In a separate bowl cream your butter and sugar together until fluffy.
- 3
Add in the egg and continue mixing until thoroughly mixed
- 4
Add in the vanilla essence and mix well.
- 5
Now to the mixture add your flour. folding and alternating with milk until fine and perfect consistency
- 6
Divide the batter into two bowls and in one add a pinch or two of food colour of your choice and mix well
- 7
Pour the first mixture alternating with the coloured one then put in the oven...let it cook until when a knife inserted in the middle comes out clean...let it cool for 7-10mins then place on a cooling rack and enjoy as it is or decorate as you like
Similar Recipes
More Recipes
-

Chinese Sausage Rice with Fried Egg
Carla Bolaños
-

Mukti Sahay
-

બનાના રોજ પ્રીમિક્સ મિલ્ક શેઇક
Shilpa Kikani 1
-

Crunchy Creamy and Healthy Breakfast 🍓🍒
Yummy everyday
-

Sarvat Hanif
-

Homeroom's Classic Mac - the Mac & Cheese Cookbook
Cluelesskitty
-

Maeli -

Maeli -

Niki Freeman
-

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce
Pawon Indo Bule
-

Dan Flynn
-

Safiya khan
-

Neha Nikul Raval
-

Sugar And Spice In Life
-

Bishakha Kumari Saxena
-

Dates dry fruits mithai (without sugar)
Hema Brijwani -

Afsha Iqbal
-

shweta rani
-

.Hema Valecha Kukreja
-

Gnocchi with Young Green and Red Tomato Sauce
Nad Kjaerbaek
-

Kalpana Solanki












Comments (2)