Methi sandwich

Name: Methi sandwich
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 Leftover bread slice; 2 cup leftover aloo methi's sabji; 1 cup mayonnaise; 1 yellow Capcicum; 1 red Capcicum; 1 green Capcicum; 1/2 cup tomato sauce; as needed Butter for brushing tawa; 1/2 cup pomegranate seeds for garnishing

Shreya Mukherjee @cook_9825146

Nagpur

#Leftover

Shreya Mukherjee @cook_9825146

Saved

Ingredients

15 minutes

4 servings

8Leftover bread slice
2 cupleftover aloo methi's sabji
1 cupmayonnaise
1yellow Capcicum
1red Capcicum
1green Capcicum
1/2 cuptomato sauce
as neededButter for brushing tawa
1/2 cuppomegranate seeds for garnishing

Saved

Steps

15 minutes

1

Cut yellow Capcicum in round slice shape.
2

Cut green and red Capcicum in small strip shape.
3

Take one slice of bread and make a hole in it with help of steel glass.
4

Take another slice of bread and spread tomato sauce on it.
5

Now spread mayonnaise on it.
6

Now spread prepared leftover vegetable on it.
7

Now cover it with round hole bread.
8

Now garnish it with Capcicum as shown in image.
9

Now repeat the same process with rest of bread and vegetable.
10

Now cook it in butter brushed tawa from both sides till it tunrs Crispy and golden in colour.
11

Garnish it with pomegranate seeds and serve hot.yummy leftover methi sandwich ready.