Apple Mawa Burfi

Name: Apple Mawa Burfi
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 Apples; 1/2 cup leftover mawa; 1/2 cup +2tbsp sugar or as per sweetness; 1/2 cup ghee; 1/2 cup suji/ semolina; 1/2 cup coconut powder; 1,1 /2 cup milk; 1 tsp cardamom powder; 8-10 kesar strings(soaked in milk); as needed Some almonds and pista flakes..And some chirongi.(Buchanania)

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#leftover

Here I have used leftover Mawa from ghee.

#leftover

Here I have used leftover Mawa from ghee.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#leftover

Here I have used leftover Mawa from ghee.

#leftover

Here I have used leftover Mawa from ghee.

Saved

Ingredients

20 minutes

3-4 servings

2Apples
1/2 cupleftover mawa
1/2 cup+2tbsp sugar or as per sweetness
1/2 cupghee
1/2 cupsuji/ semolina
1/2 cupcoconut powder
1,1/2 cup milk
1 tspcardamom powder
8-10kesar strings(soaked in milk)
as neededSome almonds and pista flakes..And some chirongi.(Buchanania)

Saved

Steps

20 minutes

1

First peel and grate the apples...Heat a pan....Add grated apples and stir for a min or till moisture evaporates.
2

Add 2tbsp of sugar and cook for a min...or till sugar melts.
3

In another pan heat 1/2 cup of ghee...Add suji...And roast till golden in colour.
4

Now add milk in suji mixture pan...Stir continue....Add apples..Mix and stir....Add mawa...Mix till well combined...add coconut powder, almond+pista flakes, cardamom powder...And kesar mixed milk...Mix well..And cook for few mins..On low to medium flame...Cook till ghee leaves sides of the pan...
5

Now pour this mixture into a greased plate or tray...Pat nicely...
6

Spread some pista flakes.,. chirongi...And kesar...all Over the plate and pat it lightly.
7

Let it set completely and after that cut it into desire pieces.