Sweet rice bombs

Name: Sweet rice bombs
Cuisine: Indian
Ingredients: 1/2 cup leftover rice; 1/2 tsp butterscotch essence; 1 cup black grams (urad dal); 1/2 cup sugar ( can b increased or decreased as per your taste?; 1/2 cup ghee (preferably patanjali); 20 gms white chocolate; 2 tbsp chocolate fudge sauce

Jayshree Patnaik @cook_13308628

#leftovers

Jayshree Patnaik @cook_13308628

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Ingredients

1/2 cupleftover rice
1/2 tspbutterscotch essence
1 cupblack grams (urad dal)
1/2 cupsugar ( can b increased or decreased as per your taste?
1/2 cupghee (preferably patanjali)
20 gmswhite chocolate
2 tbspchocolate fudge sauce

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Steps

1

Grind the leftover rice with butterscotch essence. You can also use rose or orange essence.
2

Knead the ground rice with 1/2 tsp of ghee to make a smooth dough.
3

Dry roast urad dal. Let it cool. Grind it along with sugar and sieve it.
4

Warm the ghee and add it to the dal and sugar mixture. Make small laddus.
5

Make out small bowls with the rice dough and place the laddus in the centre, secure it and place it in a plate.
6

Melt some white chocolate and pour it over it. After few minutes pour the fudge sauce. Use other decorations if needed.
7

The usage of rice gives texture and also gives a break from the sweetness of the laddu. Makes the laddus look eye appealing. The butterscotch essence in the rice dough also adds uniqueness.