Steps
- 1
Take a bowl add fresh mango pulp and 2 tbsp sugar and mix well
- 2
In another bowl add thick yogurt,vanilla extract and two tbsp sugar and mix well.
- 3
Take a plastic glass and fill with 2 tbsp mango puree,now add 2 tbsp of thick yogurt.
- 4
Lastly we fill with 2 tbsp mango puree.
- 5
Insert stick,put in the freezer for 4 - 5 hours.
Similar Recipes
More Recipes
-

Pragati Hakim
-

pinal Patel
-

Cluelesskitty
-

mary jane
-

Jamaican Meatloaf with Peppers and Banana Topping
Rebecca Dunsworth
-

Gabriel Ivarsson
-

Lauki Thalipeeth (Bottle Gourd Flatbread)
Sangita Vyas
-

Angella Ambrose
-

Kamado John Wayne
-

Marinated and baked chicken strips - shawarma djej
Cook Lebanese
-

Kristina.Stephens
-

Kamado John Wayne
-

Gulshan Ara -

Sadhana Mohindra
-

miranda
-

Ramit Ghai -

Rutaba Shirin Ali -

Arshia Ahmad -

Sonia Kriplani,,,
-

Sushmita Chakraborty
-

Sanjana
-

Agam Bhardwaj
https://cookpad.wasmer.app/us/recipes/5560108

















Comments