Suji ki idli

Name: Suji ki idli
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 g suji/semolina; 1 tbsp dahi /curd; 1pkt eno; 1/2 tbsp Namak /salt; as needed Pani/ water; Chutney ke liy; 1 tomato,; 25 grm mungfali dana bhuna huaa/ roasted ground nuts; 1 piece Hara coconut; 2-3 hari mirch/green chilli; 1 tsp hari dhaniya; 1/2 inch ginger; 3-4 curry patta /leaves; to taste Namak /salt; as needed Fry krne ke liy oil and rai, curry patti

Neelima Chaudhary @cook_13616342

#Comfort

Neelima Chaudhary @cook_13616342

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Ingredients

20 minutes

3-4 servings

250 gsuji/semolina
1 tbspdahi /curd
1pkt eno
1/2 tbspNamak /salt
as neededPani/ water
Chutney ke liy
1tomato,
25grm mungfali dana bhuna huaa/ roasted ground nuts
1 pieceHara coconut
2-3hari mirch/green chilli
1 tsphari dhaniya
1/2 inchginger
3-4curry patta /leaves
to tasteNamak /salt
as neededFry krne ke liy oil and rai, curry patti

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Steps

20 minutes

1

Dahi suji namak pani dal kar gadha ghol bana lein
2

10 se 15 mint dak kar rakh dein
3

Eno dal kar idli sache me ghol ko dalein
4

15 mint dhak kar pakayein
5

Chutney ke liy sari samgree ko mixer mein dal kar chutney bana lein
6

Thoda oil ek pan me garam karein kar rai curry dal kar chutney ke upar dalein
7

Serve karein