Pan-Roasted Chicken, with Potatoes, Onion & Spinach

Simple and quick to prepare, even better, do everything (but cooking) the night before and put in the fridge. Use skin-on chicken unless you are very health conscious.

Preparation 15 minutes: Baking 45 minutes: Serves 6

Simple and quick to prepare, even better, do everything (but cooking) the night before and put in the fridge. Use skin-on chicken unless you are very health conscious.

Preparation 15 minutes: Baking 45 minutes: Serves 6

Keith Vigon @cook_4574654

United Kingdom

Simple and quick to prepare, even better, do everything (but cooking) the night before and put in the fridge. Use skin-on chicken unless you are very health conscious.

Preparation 15 minutes: Baking 45 minutes: Serves 6

Simple and quick to prepare, even better, do everything (but cooking) the night before and put in the fridge. Use skin-on chicken unless you are very health conscious.

Preparation 15 minutes: Baking 45 minutes: Serves 6

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Ingredients

2 poundspotatoes (red is best) cut into 3/4-inch pieces
1large onion, coarsely chopped
2 tablespoonsolive oil
3garlic cloves, minced
1-1/4 teaspoonssalt, divided
1 teaspoondried rosemary, crushed,
3/4 teaspoonpepper,
1/2 teaspoonpaprika
6bone-in chicken thighs (about 2-1/4 pounds),
6 cupsfresh baby spinach (about 6 ounces)

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Steps

1

Preheat oven to 280C/425F. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss well to coat. Transfer to a large baking pan that has been coated with cooking spray.
2

Mix paprika and the remaining salt, rosemary and pepper. In a small bowl, Then sprinkle chicken with paprika mixture; and arrange skin side up, over vegetables. Roast until a thermometer inserted in chicken reads 80C/175F and vegetables are just tender, 35-40 minutes.
3

Remove chicken to a serving platter; keep warm. Add the spinach on top of the vegetables. Roast until vegetables are tender and spinach is wilted, about another 10 minutes. Stir to combine and serve with the chicken.