Bol the milk and keep a bowl of milk aside for later use

Now wash the rice and pour into the milk and keep cooking

The heat should be low and it should be stirred

Soak the jaggery into the bowl of milk

As the rice gets soft add the jaggery and milk mixture into the pan

Keep the heat on high and stirr briskly

Switch off after 5 minutes and cool it down

Serve it at room temperature