Yummy Gulab Jamun made my me on the occasion of Raksha Bandhan
Recipe:
500 gm mava, 125 gm maida, 1/2 teaspoon baking powder
Procedure:
Mash mava properly. Add maida. Make dough. Mix baking powder in 2 spoon water and add in dough. Make small balls of dough and fry them in desi ghee.
Recipe of chashni (Syrup):
900 gm water, 1 kg sugar, boil till 1 thread found. Put balls in the syrup. 😄😄