Boil the beef with enough water and when its ready separate the meat n water set aside the stock.

Crash the garlic n ginger n set aside

Make sure all the spices are set before you start cooking

10ml soy sauce(optional)

Fry the onions in hot oil in a pot until golden brown

Add ginger n garlic to the onions n fry for a minute

Add the spices lower the heat n cook for a minute

Add tomatoe puree n paste cook for few seconds

Add meat n the potatoes n stir for few seconds

Add rice n salt stir until its well mixed

Add the stock stir well n cook for 20minutes.when its almost ready reduce the heat n let it dry