Take a pan.. Add 1/2 refined oil

Add pinch of hing, pieces of green chilli, chopped onions and mix gently.

Add1/2 salt pinch of haldi and sprouts then add some water and leave. 5 to 10 mints in low medium

Then after. Take 2 cup curd. In add pinch haldi, 1/2 salt, 2table spoon dhania powder, 1table spoon red chilli, hing

Mix all the indegrients gentle and the after few minutes in. Low medium add mixture an then mix gently. Leave again 2to. 4 minutes. And sprouts are ready to serve.

Take a bajre flour and dough tightly.

Make a ball and blend smoothly

Take a pan and bake in low medium on both side

Then brushing with ghee serve bajre roti