Ambat chuka curry(green Sorrel curry)

Name: Ambat chuka curry(green Sorrel curry)
Cuisine: Indian
Ingredients: 1 bunch ambat chuka; 1/2 bunch palak; 3/4 cup toovar dal(arhar dal); 2 tbsp split green moong dal; 1 tbsp chana dal; 1 tbsp peanuts; 2 green chillies; 2 red chillies; 6-8 curry leaves; 1 inch grated ginger; 2 tbsp oil; 2 tbsp mustard seed; 1 tsp cumin seed; 1/2 tsp asafoetida; 1 tsp turmeric powder; 1 1/2 tsp red chilli powder; 1 tsp Goda masala/ Garam Masala; 1 tsp imli(tamarind); 1 tsp jaggery; 1 tsp coriander seed powder; 1/2 tsp cumin seed powder; 2 tsp salt (as required); 2 tsp fresh grated coconut (optional)

deoyani @rani_

#Comfort
. It is very easy, hot and spicy and tangy.

deoyani @rani_

#Comfort
. It is very easy, hot and spicy and tangy.

Saved

Ingredients

1 bunchambat chuka
1/2 bunchpalak
3/4 cuptoovar dal(arhar dal)
2 tbspsplit green moong dal
1 tbspchana dal
1 tbsppeanuts
2green chillies
2red chillies
6-8curry leaves
1 inchgrated ginger
2 tbspoil
2 tbspmustard seed
1 tspcumin seed
1/2 tspasafoetida
1 tspturmeric powder
1 1/2 tspred chilli powder
1 tspGoda masala/ Garam Masala
1 tspimli(tamarind)
1 tspjaggery
1 tspcoriander seed powder
1/2 tspcumin seed powder
2 tspsalt (as required)
2 tspfresh grated coconut (optional)

Saved

Steps

1

Rinse ambat chuka and palak well. Chopped it finely. Rinse all dal together well. Palce all dal, chuka and palak, peanuts in pressure cooker with 2 cup of water.
2

Heat on medium flame for 2 whistle. After 2 whistle reduced the flame to low and cook for 5 minutes. Switch off the gas.
3

When steam is completely released remove the lid. Mix the mixture well. Add tamarind (imli), jaggery and salt. Mix well. Add some water to get desired consistency.
4

Heat the oil in pan. Add mustard seeds,cuminseeds,asafoetida, turmeric powder, red chillies, green chillies, curry leaves and grated ginger sauté it well. Then add goda/ garam masala and red chilli powder sauté mixture. Immediately add cook dal mixture in a pan and mix well.
5

Let it boil for 3 to 5 on low flame. Stir occasionally. If you want you can add some water for desired consistency. Switch off the gas.
6

Garnish with chopped coriander leaves and fresh grated coconut Serve hot with jawar roti, chapati or rice.