ABCDS Paratha

Name: ABCDS Paratha
Cuisine: Indian
Ingredients: 1 grated aloo; 1 grated beetroot; 1 grated carrot; 3 tbsp chopped spinach; 3 spoon cooked thick daal; 2 green chilli; 2 spoon grated ginger; 1 chopped onion; 2 spoon chopped green coriander; 1/2 garam masala; 1/2 bhuna jeera; 1/2 mix masala; salt; 1/4 dry mango powder; ghee; cumin seed; hing; 1 bowl soft dough

Poonam Verma.. @cook_9517986

Indian

#MMC
A=aloo
B=beetroot
C=carrot
The=daal(cooked leftover Daal)
S=spinach.
Healthy Paratha ...

Poonam Verma.. @cook_9517986

Indian

#MMC
A=aloo
B=beetroot
C=carrot
The=daal(cooked leftover Daal)
S=spinach.
Healthy Paratha ...

Saved

Ingredients

1grated aloo
1grated beetroot
1grated carrot
3 tbspchopped spinach
3spoon cooked thick daal
2green chilli
2spoon grated ginger
1chopped onion
2spoon chopped green coriander
1/2garam masala
1/2bhuna jeera
1/2mix masala
salt
1/4dry mango powder
ghee
cumin seed
hing
1 bowlsoft dough

Saved

Steps

1

First we make filling....Then great carrot and beetroot and aloo.
2

Colect all ingredients.
3

Heat oil in pan. add cumin seed and hing. then saute ginger. then put onion and saute then add all masalas and all things
4

Cooked untill cook all veggies
5

Take a small portion of dough. and fill ABCDS filling and make paratha
6

Then cook both side paratha with the help of ghee
7

Then serve hot with chutney and ketchup.