Heat pan add ghee and semolina stie continuously till colour get slightly changed and aroma come

Add milk slowly and sitr well continuously till it forms lije dough aand stir till leavs vessel sides on very low flame

Cover it with lid and let suji swellow in it's own heat turn off gas

Noe for preparation of stuffing take a pan add milk powder and mix milk in it and stir well to remove all lumps

Now on gas and place milk mix pan on low falme stir continously add liltle ghee time to time to make it non sticky in pan stir till mix get semi hard and mawa get prepared

Mawa look lije this switch off the falme and let it cool

Now add all chopped nuts 3 to 4 tsp sugar tuti fruti in mawa and mix it with help of spoon

Stuffing is ready

Now take out the liltle hot suji mix in plate add sugar to taste and need smooth dogh will take 2 3 minutes only

Suji mix dough ready to prepare modak *sorry phn has som problem pic is half saved in it

Greas hand with ghee Make a ball flaten of suji dough for filling mawa mix

Fill mawa STUFFING in flatan cavity and cover it to make modak shape

Now mark with help of knitting needle on modak length wise to creat modak look

Modak is ready to eat