Boil the meat,dried fish and pomo with sliced onion, seasoning cubes and salt until tender

Make sure the meatstock is almost dried and thick then pick out the meat and pomo leaving the thick stock in the pot

Add the blended pepper, ogiri and crayfish then stir and let it cook for 3 minutes

Add little palm oil and stir then add the

Mainwhile, wash and squeeze the waterleaves and set in a sieve to drain

Add the washed and squeezed bitterleaves to the stock on fire

Stir and let it cook for 4minutes

Add some more palm oil and stir

Then add the squeezed waterleaves and stir then add back the beef and pomo with dried fish

Taste for seasoning and add more palm oil and stir well then leave to cook for 4minutes and set down