Moong Daal Modak

Name: Moong Daal Modak
Total time: 1200 s
Yield: 10 -12 servings
Cuisine: Indian
Ingredients: 1 cup moong daal (washed and dried); 1/4 cup ghee; 1 cup sugar powder or as per sweetness; 1/2 cup mawa; 1& 1/2 cup milk; 1 tsp cardamon powder; 10-12 saffron strings..(Soaked in little milk); as needed Pista flakes for garnishing

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#modak

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

20 minutes

10 -12 servings

1 cupmoong daal (washed and dried)
1/4 cupghee
1 cupsugar powder or as per sweetness
1/2 cupmawa
1& 1/2 cupmilk
1 tspcardamon powder
10-12saffron strings..(Soaked in little milk)
as neededPista flakes for garnishing

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Steps

20 minutes

1

Add moong daal in mixer jar and grind to make powder.
2

In a pan dry roast the dal for 4 -5 minutes or till it changes it's colour,on low flame.
3

After that add milk..+saffron milk stir quickly add ghee stir well add mawa, cardamom powder and sugar mix and.Stir continuously till well combined.Cook for a minute and switch off the flame.
4

Let the mixture cool completely.
5

Fill the mixture in modak mould and prepare all modak.