Turai chana daal recipe

Name: Turai chana daal recipe
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups turai (ridge gourd) peeled and diced; 1 cup split Bengal gram (chana daal); 1 onion finely chopped; 1 tsp ginger chopped; 1 tsp garlic chopped; as needed Few curry leaves; 4 tomatoes chopped; 1 tsp hing/ asafoetida; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1/4 tsp amchur powder; as needed Fresh coriander leaves,finely chopped; 2 tbsp oil; to taste Salt

Snehlata Chauhan @cook_9702477

A nice dish

Snehlata Chauhan @cook_9702477

A nice dish

Saved

Ingredients

25 mins

4 servings

2 cupsturai (ridge gourd) peeled and diced
1 cupsplit Bengal gram (chana daal)
1onion finely chopped
1 tspginger chopped
1 tspgarlic chopped
as neededFew curry leaves
4tomatoes chopped
1 tsphing/ asafoetida
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala powder
1/4 tspamchur powder
as neededFresh coriander leaves,finely chopped
2 tbspoil
to tasteSalt

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Steps

25 mins

1

Soak chana daal in water for about 20 mins.heat oil in a pressure cooker and add mustard seeds.when the seeds start popping up, add curry leaves.saute on a low flame and mix in chopped onion.cook till onion is little brown.
2

Add chopped tomatoes,turai and chana dal pour 2 cups of water. Mix in salt and spices. Cover the pressure cooker and cook it till 5 whistles.open the lid and add some more water,if the dish is too dry.
3

Mast it little bit and maintain the desired consistency of daal and turai.keep in Medium flame for 2 mins more.
4

Turai chana daal is ready