Bhendi fry

Name: Bhendi fry
Cuisine: Indian
Ingredients: 250 gm bhindi/ lady's finger; 1 tbsp oil; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp asafoetida; 1/2 tsp turmeric powder; 1 1/2 tsp red chilli powder; 1 tsp coriander seed powder; 1/2 tsp cumin seed powder; 1 tsp -lemon juice; 1/2 tsp sugar; 1 tsp salt(as required); 1 tbsp roasted peanut powder; 1/2 tbsp dry grated coconut

deoyani @rani_

It is very simple and tasty.

deoyani @rani_

It is very simple and tasty.

Saved

Ingredients

250 gmbhindi/ lady's finger
1 tbspoil
1 tspmustard seeds
1/2 tspcumin seeds
1/2 tspasafoetida
1/2 tspturmeric powder
1 1/2 tspred chilli powder
1 tspcoriander seed powder
1/2 tspcumin seed powder
1 tsp-lemon juice
1/2 tspsugar
1 tspsalt(as required)
1 tbsproasted peanut powder
1/2 tbspdry grated coconut

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Steps

1

Rinse the bhindi well. Wipe them dry with kitchen napkin.
2

Cut head and tail part of bhindi. Cut the bhindi vertically into two pieces and cut each half into two slices. Cut each slice of bhindi horizontally into two pieces.
3

Heat the oil in a pan on low flame. Add mustard seeds, cumin seeds, asafoetida, turmeric powder. Stir it well.
4

Now add bhindi and sauté. Cover the lid and cook for 5 minutes till they are tender.
5

Remove the lid and stir it. Add lemon juice and mix well.
6

Let it cook for 2 to 3 minutes and stir in between.
7

Add red chilli powder, cumin seed powder and coriander seed powder. salt and sugar. Stir it well.
8

Now add roasted peanut powder and grated coconut. Stir continuously on medium low flame for 2 minutes.
9

Switch off the gas. Bhindi fry is ready to serve.