Paneer bhurji with gravy.(Restaurant style)

Name: Paneer bhurji with gravy.(Restaurant style)
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: For paneer bhurji--👇; 200 gm paneer(grated); 2 medium sized onion(Finely chopped); 1 tomato (finely chopped or grated); 1 tsp ginger+garlic+green chilli paste; 1 tbsp butter; 1 tbsp oil; 1 bay leave; 1 inch cinnamon stick; 4-5 black pepper corn; 2-3 cloves; 1/2 tsp cumin seeds; 1 tsp kashmiri red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp cumin powder; to taste Salt; 5-6 cashew bura (cut into 2 halves.) Optional; 1 tbsp cream or fresh malai/ curd (any one); 1 tsp kitchen king masala; 1/2 tsp shahi garam masala; 1 tbsp Fresh coriander chopped; For gravy --; 1 tsp butter; 1 tsp oil; 2 tomato (puri); 1 tsp ginger +garlic +Green chilli paste; 1/2 tsp kashmiri red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander+cumin powder

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#curry

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

15 -20 mins

5-6 servings

For paneer bhurji--👇
200 gmpaneer(grated)
2 medium sized onion(Finely chopped)
1 tomato (finely chopped or grated)
1 tspginger+garlic+green chilli paste
1 tbspbutter
1 tbspoil
1bay leave
1 inchcinnamon stick
4-5black pepper corn
2-3cloves
1/2 tspcumin seeds
1 tspkashmiri red chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspcumin powder
to tasteSalt
5-6cashew bura (cut into 2 halves.) Optional
1 tbspcream or fresh malai/ curd (any one)
1 tspkitchen king masala
1/2 tspshahi garam masala
1 tbspFresh coriander chopped
For gravy --
1 tspbutter
1 tspoil
2tomato (puri)
1 tspginger +garlic +Green chilli paste
1/2 tspkashmiri red chilli powder
1/4 tspturmeric powder
1 tspcoriander+cumin powder
to tasteSalt
1/2 tspKitchen king masala
1 tbspFresh coriander chopped

Saved

Steps

15 -20 mins

1

Heat butter + oil in a pan...Add cumin seeds, bay leave, cinnamon stick, black pepper corn, cloves...saute till spices becomes aromat...Add finely chopped onion...Stir till light pink in colour...add ginger + garlic + green chilli paste...Saute..then add kashmiri red chilli powder, turmeric powder, coriander powder, cumin powder, kitchen king masala...and...Mix well..Add grated tomato..Stir well..And cook till they get soften...Or masala leaves oil.
2

Add cream /curd..and cashews...Stir quickly..and cook for a min..On low to medium flame.
3

Add salt...then add grated /crumbled paneer..Mix well..Cook for a min..Add garam masala powder and fresh chopped coriander..And switch off the flame..And keep aside.
4

Now for making gravy for paneer bhurji...heat butter + oil In another pan..Add ginger + garlic + green chilli paste...Saute...add all dry spices of gravy(written above).Saute..Add tomato puri...Stir..Well....Add water as required...And cook for a min..
5

Now add prepared paneer bhurji in this gravy pan...mix well...And cook coverd for a min.or 2...till oil comes on the surface..Add chopped coriander..And garnish with grated paneer.
6

Serve paneer bhurji gravy with roti., Chapati or parantha.