Amala and Egusi
Sunday swallow groove
Steps
- 1
Wash all proteins neatly and set aside,
- 2
Chop onions into bits and blend Pepper.
- 3
Boil meat, kpomo Nd stockfish, shrimps with onions, pepper Nd seàsoning till properly cooked.
- 4
While cooking the meat, wash bitterness off leave and set aside, this particular one I soaked the blended melon in a bit of water.
- 5
When the meat and stuff is properly cooked to an extent, add crayfish, palm oil allow to cook and then put the melon in and cover the pot
- 6
Add perewinkles, seasoning for even taste and lastly bitter leaf and bring down.
- 7
For the swallow, pour yam flour into boiling water and stir, keep stirring and adding the flour till desired texture is gotten, all to heat n cook properly then serve with soup.
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