Egg Curry

Name: Egg Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 Boiled Eggs; 3 medium sized onion pureed; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1/2 tsp Haldi / turmeric powder; 1 tsp Dhaniya Powder; 1 tsp jeera/ cumin powder; 2 small tomato pureed; 1 tsp Garam masala; 1/2 tsp red chilli powder; to taste Salt; as needed Oil for frying; 1 tbsp chopped corriender; 2 Tej patta / bay leaf; 2 laung/ clove; 4 Kali mirch/ black pepper; 1 choti elaichi/ green cardamom; 1/2" Dalchini/ cinnamon

Devashish Sutradhar @cook_9779317

Ahmedabad

Egg Curry

Devashish Sutradhar @cook_9779317

Saved

Ingredients

30 mins

4 servings

8Boiled Eggs
3 medium sizedonion pureed
1 tbspGinger paste
1 tbsp Garlic paste
1/2 tspHaldi / turmeric powder
1 tspDhaniya Powder
1 tspjeera/ cumin powder
2 smalltomato pureed
1 tspGaram masala
1/2 tspred chilli powder
to tasteSalt
as neededOil for frying
1 tbsp chopped corriender
2Tej patta / bay leaf
2laung/ clove
4Kali mirch/ black pepper
1choti elaichi/ green cardamom
1/2"Dalchini/ cinnamon

Saved

Steps

30 mins

1

Take a deep kadhal. Put oil in it. When the oil gets heated put the boiled eggs Into it. Fry the eggs for 2-3 mins. Than take them out.
2

In the same kadhai add all the dry masalas. Then add haldi powder, jeera powder, dhaniya powder. Add saute for a min.
3

Then add the ginger garlic paste and saute for 3 mins. Now add the onion puree and mix well.
4

Cook on medium flame for 5 mins. Then add the tomato puree.
5

Mix well and saute for 3-4 mins. Now add the red chilli powder, garam masala and mix and cook for 2 mins.now add water and cook for 3mins.now add the fried eggs into the gravy and cook for 2-3 mins on a low flame.
6

Serve with hot steamed rice