Easy Kebabs

Name: Easy Kebabs
Yield: 4 pple
Cuisine: Kenyan
Ingredients: 250 g minced meat; 2 large onions; 2 tbsp cooking oil; 1 bunch Dhania, 2 cloves garlic; 2 eggs; 4 tbsp chapati flour; Curry powder/ spices of your choice; to taste Salt

Jacky Saiti @cook_13917315

Center - Duka Moja

For the Love of fried food.

Jacky Saiti @cook_13917315

Center - Duka Moja

For the Love of fried food.

Saved

Ingredients

4 pple

250 gminced meat
2large onions
2 tbspcooking oil
1 bunchDhania, 2 cloves garlic
2eggs
4 tbspchapati flour
Curry powder/ spices of your choice
to tasteSalt

Saved

Steps

1

Chop the onions and fry them together with curry powder until the onions are cooked.
2

When the oniond arebreafy put in crushed garlic and stir for 10 seconds then set aside and let them cool completely.
3

After they have cooled add in all the other ingredients except the eggs and flour and give them a good mix. Ensure the onions are cool so the meat doesn't start cooking.
4

Shape them into your desired shapes and sizes. Don't mske them too thick or the meat won't cook inside. Don't mind that hand he was participating in the shaping up like he does to plasticine in baby class.
5

Roll the in flour.
6

At this point put cooking oil in a pan and put it on low heat. Beat the eggs in a plate and roll the kebabs in (still on low heat) and fry until golden Brown.
7

Serve with hot or cold drink. If you want a fluffy cover, roll it in the egg mix again and fry again.
8

Enjoy!