Monte Cristo Chicken bake

Name: Monte Cristo Chicken bake
Total time: 3600 s
Cuisine: American
Ingredients: Sauce:; 1/4 C sour cream; 1/4 C chicken stock; 1 Tbsp honey; 1/2 C cream of mushroom soup; 1/2 tsp pepper; 1/4 tsp garlic powder; 1/4 tsp thyme (fresh or dried); 1 Tbsp chives, chopped; Chicken bake:; 2 Tbsp dijon mustard; 1/2 C uncooked rice; 2 large chicken breasts, pounded and cut into 4 pieces; 12 slices virginia ham or canadian bacon; 8 slices Swiss cheese; 4-8 slices extra sharp provolone, depending how much you like

kanisuroll @joym15

Naples

Monte Cristo Chicken bake

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Ingredients

1 hour

Sauce:
1/4 Csour cream
1/4 Cchicken stock
1 Tbsphoney
1/2 Ccream of mushroom soup
1/2 tsppepper
1/4 tspgarlic powder
1/4 tspthyme (fresh or dried)
1 Tbspchives, chopped
Chicken bake:
2 Tbspdijon mustard
1/2 Cuncooked rice
2large chicken breasts, pounded and cut into 4 pieces
12 slicesvirginia ham or canadian bacon
8 slicesSwiss cheese
4-8 slicesextra sharp provolone, depending how much you like

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Steps

1 hour

1

Preheat oven to 375. Mix the sauce ingredients together in a bowl and set aside. Pound the chicken breasts for an even thickness to cook evenly and cut into 4 pieces.
2

In a cooking sprayed 9"x13" baking dish, sprinkle the rice over the bottom. Now place the 4 chicken breast pieces on top of the rice. Spread the chicken with the dijon mustard, making a nice layer on each piece. Layer the ham on the chicken. Spread the sauce mixture over top of it all. Top each piece of chicken with the cheeses.
3

Bake covered for 40 minutes. Uncover and bake for an additional 10 minutes until golden brown and thickened. Serve.