Steps
- 1
Blend the tomatoes, carrots, bell pepper, red chili.
- 2
Put a pot, add onion and fry in medium heat until it turns golden brown
- 3
Add the blended mixture,add tomato paste, garlic paste and salt
- 4
Cook until all water drains and squeeze lemon juice
- 5
Cook for 2 min after which the pilipili will be ready
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