Parboil the rice and wash, cook to your tastes

Wash the turkey with salt and water then season it and allow it to cook until it is soft then fry it until it is golden brown.

Blend your tomatoes, pepper and some Onions. Cut another Onions and start to fry your stew with the oil you used to fry the turkey

Add the turkey and the stock and spices allow it to cook for about 15 minutes

Serve your rice and stew and garnish it with curry leaves