Sabudana khichdi

Name: Sabudana khichdi
Cuisine: Indian
Ingredients: 1 cup Sabudana soaked whole night; 2 Potatoes finely chopped; 5-6 Green chillies chopped; 1 tbsp Ginger paste; 4-5 Curry leaves; to taste Salt; as needed Oil; 1 tbsp Cumin seeds; 1 tbsp Red chilli powder, turmeric powder; 1 tbsp Lemon juice; 1 tbsp Sugar; 1 tbsp Coriander leaves for garnish

Heena Baxani Rakhwani @cook_10030564

Sabudana khichdi

Heena Baxani Rakhwani @cook_10030564

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Ingredients

1 cupSabudana soaked whole night
2Potatoes finely chopped
5-6Green chillies chopped
1 tbspGinger paste
4-5Curry leaves
to tasteSalt
as neededOil
1 tbspCumin seeds
1 tbspRed chilli powder, turmeric powder
1 tbspLemon juice
1 tbspSugar
1 tbspCoriander leaves for garnish

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Steps

1

Soak the sabudana whole night
2

Heat the oil in kadhai and add cumin seeds
3

Then add potatoes, curry leaves, green chillies, ginger paste
4

Saute it
5

Then add soaked sabudana and add salt, red chilli powder, turmeric powder, lemon juice and sugar
6

Mix it well, garnish with coriander leaves and enjoy it in breakfast