Shakshuka style Leeks

Name: Shakshuka style Leeks
Cuisine: British
Ingredients: 3 Shallots, diced; 1 large or 2 medium leeks, thinly sliced; 1 large red pepper; Spice to taste:; 1/2 teaspoon pepper; 1/2 teaspoon oregano; 1/2 teaspoon powdered ginger; 1/2 teaspoon harissa; Salt

Harry Jordan @cook_9095664

This is a twist Shakshuka is a way of cooking eggs in a thick tomato sauce. This is inspired

Harry Jordan @cook_9095664

This is a twist Shakshuka is a way of cooking eggs in a thick tomato sauce. This is inspired

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Ingredients

3Shallots, diced
1large or 2 medium leeks, thinly sliced
1large red pepper
Spice to taste:
Flavouring (whatever you fancy/to taste)
1/2 teaspoonpepper
1/2 teaspoonoregano
1/2 teaspoonpowdered ginger
1/2 teaspoonharissa
Salt

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Steps

1

Fry the shallots in a wide frying pan until they start to brown
2

Thinly slice the leek and the pepper. Add enough water to cover the bottom of the pan finger deep.
3

Cook at a medium high temperature until the water has boiled off and the moisture in the leeks has cooked away. If the leeks still seem tough you can add a little more water and cook it down again until the leeks start to caramelise. Add the spices, salt and pepper to taste
4

Create a holes in the mixture for each egg.. add a tiny dash of oil to each and then break the eggs into them
5

Put a lid on the pan and turn down the heat to low medium. Try not to take the lid off. The idea is that the eggs are steamed.
6

Cook for 5 minutes, or until the eggs look cooked. Serve hot. Works well with couscous or on top of toast