Mix maida,semolina, ajwain, onion seeds, salt and ghee to get a crumbly texture hold flour in hand.

Knead the dough with little water and keep aside for 15 minutes.

After that take a ball size dough roll it with rolling pin and with the help of a cookie cutter cut it in round shape.

Make hole with fork in it.

Now heat oil in a wok and fry them at medium flame till they turn golden brown in colour from all sides.

Enjoy this crispy mathri.