A picture of Spinach & Sausage Lentil Soup.

Spinach & Sausage Lentil Soup

Susie Loeffler @suzles76

Grand Rapids, MN

https://www.tasteofhome.com/recipes/spinach-and-sausage-lentil-soup/amp/

https://www.tasteofhome.com/recipes/spinach-and-sausage-lentil-soup/amp/

Spinach & Sausage Lentil Soup

Susie Loeffler @suzles76

Grand Rapids, MN

https://www.tasteofhome.com/recipes/spinach-and-sausage-lentil-soup/amp/

https://www.tasteofhome.com/recipes/spinach-and-sausage-lentil-soup/amp/

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Ingredients

1 poundsmoked turkey sausage
1 cupdried brown lentils, rinsed
1 can (15 ounces)cannellini beans, rinsed and drained
1 carton (32 ounces)reduced-sodium chicken broth
1 cupwater
1 can(14-1/2 ounces) fire-roasted diced tomatoes, undrained
6 cupsfresh spinach (about 4 ounces)
Crumbled goat cheese

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Steps

1

Slice turkey sausage into bite sized pieces.
2

Put all ingredients except the goat cheese in the crock pot and cook on low for 8 hours.
3

Serve hot with 1 Tbsp of goat cheese.

Saved

Cooksnaps

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Susie Loeffler @suzles76

on November 10, 2018 17:25

Grand Rapids, MN

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