Aloo Masala Puri

Name: Aloo Masala Puri
Cuisine: Indian
Ingredients: 1 Potato boiled and mashed; 1 cup Whole Wheat Flour; 1/4 teaspoon Asafoetida (hing); 1/4 teaspoon Ajwain (Carom seeds); 1/4 teaspoon Turmeric powder (Haldi); 1/4 teaspoon Coriander (Dhania) Powder; 1/4 teaspoon Red chilli powder; 1/4 tsp Fennel seeds (Saunf); 1 tbsp Cooking oil; 1/4 teaspoon Sesame seeds (Til seeds); to taste Salt; 1 tablespoon Coriander (Dhania) Leaves finely chopped; as needed Cooking oil for deep frying

Ashvini Singh @cook_13585387

Lucknow

Aloo Masala Puri

Ashvini Singh @cook_13585387

Saved

Ingredients

1Potato boiled and mashed
1 cupWhole Wheat Flour
1/4 teaspoonAsafoetida (hing)
1/4 teaspoonAjwain (Carom seeds)
1/4 teaspoonTurmeric powder (Haldi)
1/4 teaspoonCoriander (Dhania) Powder
1/4 teaspoonRed chilli powder
1/4 tspFennel seeds (Saunf)
1 tbspCooking oil
1/4 teaspoonSesame seeds (Til seeds)
to tasteSalt
1 tablespoonCoriander (Dhania) Leaves finely chopped
as neededCooking oil for deep frying

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Steps

1

To begin making the Aloo Masala Puri recipe, firstly add wheat flour to mashed potato along with red chilli powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil.
2

Mix them well and add water so as to form a dough. Keep it aside for few minutes.
3

Make small round balls of this dough and roll them in the form of a Puri.
4

Apply oil on the rolling pin and rolling board and carefully roll them in to Puri.
5

Fry them in a deep fry pan and it is ready to be served.
6

Serve Aloo Masala Puri with Aam Ka Atchar and green chutney