Shrimp Balls Soup

Name: Shrimp Balls Soup
Cuisine: American
Ingredients: for shrimp balls :; 150 gr grounded shrimp; 50 gr shrimp, minced; 50 gr tapioca starch; 2 cloves garlic, minced; 1 large white egg; 1/2 tsp salt; 1/2 tsp sugar; for the soup :; /- 1 L shrimp stock (water from boiling shrimp); 1 clove garlic, mash; 1 1/2 tbsp fish sauce; 1 tsp chicken stock powder; 1/2 tsp sugar; additional ingredients :; green onion; deep fried shallot

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

Edmonton, Canada

Shrimp Balls Soup

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

Saved

Ingredients

for shrimp balls :
150 grgrounded shrimp
50 grshrimp, minced
50 grtapioca starch
2 clovesgarlic, minced
1large white egg
1/2 tspsalt
1/2 tspsugar
for the soup :
/- 1 L shrimp stock (water from boiling shrimp)
1 clovegarlic, mash
1 1/2 tbspfish sauce
1 tspchicken stock powder
1/2 tspsugar
additional ingredients :
green onion
deep fried shallot

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Steps

1

Make shrimp balls : combine all ingredients until smooth and mix well
2

Boil +/- 1 L shrimp stock water then turn of the heat. Take about 1tsp dough and make ball shape using two spoons then put into the water. Turn on the heat on low level. Cook the shrimp ball until fully cooked. Lift and drain
3

Make the soup and serve the shrimp balls with soup and additional ingredients. enjoy!