Mung khichu
#56bhog
#Post7
#paryushan_dish
This very healthy Khichu is good for all age people throughout the year.
Mung khichu
#56bhog
#Post7
#paryushan_dish
This very healthy Khichu is good for all age people throughout the year.
Open in Cookpad AppSteps
- 1
Dry roast black mung.
- 2
Grind it to powder.
- 3
In a pan add water and salt.
- 4
Add mung flour to it and mix it thoroughly.
- 5
Cook it for 8-10 minutes.
- 6
Once cool make round Khichu balls with hole in it.
- 7
Steam it for 15-20 minutes.
- 8
Once steamed. Sprinkle some oil and red chilli powder. Healthy mung Khichu is ready to serve.
Similar Recipes
More Recipes
-
Perfect Cranberry Sauce (Food Network Magazine)
-
Small Batch Blueberry Almond Flour Muffins
-
Meetha Pasta (Sweet Pasta In Cooker)
-
-
-
-
-
Kashk Kadoo (Kerman-Style Persian Zucchini Dish)
-
Sabudana_Waffle /Savoury waffles
-
-
-
-
-
-
My stir fry noodles with boiled eggs and veggies
-
-
-
-
-
-
-
-
-
Comments