Mung khichu
Leena Mehta @DesiTadka26
#56bhog
#Post7
#paryushan_dish
This very healthy Khichu is good for all age people throughout the year.
Mung khichu
#56bhog
#Post7
#paryushan_dish
This very healthy Khichu is good for all age people throughout the year.
Open in Cookpad AppSteps
- 1
Dry roast black mung.
- 2
Grind it to powder.
- 3
In a pan add water and salt.
- 4
Add mung flour to it and mix it thoroughly.
- 5
Cook it for 8-10 minutes.
- 6
Once cool make round Khichu balls with hole in it.
- 7
Steam it for 15-20 minutes.
- 8
Once steamed. Sprinkle some oil and red chilli powder. Healthy mung Khichu is ready to serve.
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https://cookpad.wasmer.app/us/recipes/6323707
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