Suva Muthiya

Name: Suva Muthiya
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup coarse wheat flour; 1/2 cup coarse rice flour; 1 tbsp besan; 1/2 cup washed and chopped Suva bhaji; as needed Ginger garlic and green chilli crushed; Salt, turmeric red chilli powder as per taste; 2 tbsp Curd; as needed Oil; 1 tsp Mustard & sesame seeds; 1/4 tsp soda bi carb

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post8
This healthy Suva bhaji muthiya is an excellent dinner option.

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post8
This healthy Suva bhaji muthiya is an excellent dinner option.

Saved

Ingredients

25 minutes

3 servings

1/2 cupcoarse wheat flour
1/2 cupcoarse rice flour
1 tbspbesan
1/2 cupwashed and chopped Suva bhaji
as neededGinger garlic and green chilli crushed
Salt, turmeric red chilli powder as per taste
2 tbspCurd
as neededOil
1 tspMustard & sesame seeds
1/4 tspsoda bi carb

Saved

Steps

25 minutes

1

Mix flour in a bowl. Add 2 tbsp grated bottle gourd. It gives softness to muthiya.
2

Add chopped Suva, curd and all masalas.
3

Make big roll of it. I have steamed it along with lauki muthias.
4

Once cooked. Cool it for 15 minutes. Cut into equal size pieces. In a tadka pan and oil, mustard and sesame seeds. Poor it on muthia. Serve with ketchup.