Difference between making it in an electric or gas oven and on low heat: the flavor. Very easy, light, simple, and perfect for trying out or reusing this little gadget. If you don't have a mixer or want to do it the traditional way, call in the strong ones in the house to help with the beating. No sticking your finger in the batter to taste it (that's the first thing they'll do...).

I found this on a site with recipes for young children, and not only did my little one love it, but everyone else did too. Personally, I'm not a fan of orange-flavored sweets, but this is incredibly fluffy and not bitter at all.

I'm back on a baking kick so I thought I'd share this. This is a found recipe so I can only claim credit for the whipped cream dollop and mint leaf, though I have been known to serve it with raspberry puree as well. Oh, the original recipe called for self-raising flour instead of APF but I only have APF so I have included the baking powder and salt; if you use self-raising flour, do NOT add the salt or baking powder.

Week 3This fruit cake is made with avocado and either navel orange or regular orange (since I couldn't find regular orange here). It's extremely simple, quick to make, and nutritious—perfect for anyone on a diet, as it contains no added sugar.

Here is a refreshing citrus cake to make at home. The smell of orange will fill up the air as you prepare this cake.

#FFlockdown#post_no_2#dish_name_lemon_cakeSuper moist delicious lemon cake is very easy to make .. soft and tender cake topped with a icing lemon , every bite gives a fresh taste of lemon

#dessert #cake #cakes #kek

First made my recipe a year ago and is still a family favourite

🧡 The best recipe for orange cake!🧡 Tender, soft, and moist, this orange cake is a real treat! Packed with citrus flavor, it comes together quickly and easily.🍊 Here’s a special tip with the sugar and orange zest! Don’t skip this step! Rubbing the orange zest into the sugar helps release the oils from the zest and infuse them into the sugar, making the orange flavor even stronger.🍊 Make sure your eggs are at room temperature so they blend evenly into your batter without overmixing. If you forgot to take them out, quickly bring them to room temperature by placing them in a bowl and covering them with warm tap water for 5 minutes.🍊 Don’t overmix—this is why you don’t need a mixer for this recipe.🍊 Avoid making the glaze too thin, or it will slide right off the orange cake.

Its a simple cake. Easy to make for beginners.