Mentya bath

Name: Mentya bath
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup methi leaves; 1 teaspoon ginger garlic paste; 5-6 pepper crushed; 1/4 tsp Cinnamon and clove powder; 1 big onion diced; 1/4 cup peas; 2 tomatoes; 1 green chilli; 1 tablespoon sambar powder; handful coriander leaves; 2 tablespoons ghee; 3 tablespoons oil; 1 teaspoon mustard and jeera; To taste salt

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog#recipe50

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog#recipe50

Saved

Ingredients

1 cuprice
1 cupmethi leaves
1 teaspoonginger garlic paste
5-6pepper crushed
1/4 tspCinnamon and clove powder
1big onion diced
1/4 cuppeas
2tomatoes
1green chilli
1 tablespoonsambar powder
handfulcoriander leaves
2 tablespoonsghee
3 tablespoonsoil
1 teaspoonmustard and jeera
To tastesalt

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Steps

1

Heat oil in a pan or pressure cooker add mustard and cumin seeds. Add cinnamon and clove powder add ginger garlic paste saute.
2

Add onion, chilli, salt and fry till onion till it become translucent add peas and methi leaves fry till raw smell goes.
3

Add chopped tomatoes, pepper and sambhar powder and saute
4

Add washed rice and mix add ghee and mix well.
5

Add 2 cups of water and cook till rice is done or pressure cook for 1 whistle.
6

Add chopped coriander and mix serve with curd raita.