Whosayna’s Dynamite Prawns

Name: Whosayna’s Dynamite Prawns
Cuisine: Indian
Ingredients: 1 kg Prawns (with tails shell removed); 1 cup All Purpose Flour; pinch Orange Colour; Salt (as required); 1 tbsp Garlic paste; 1 Lemon juice; dash White Pepper; dash Black Pepper; 3 Red Chillies (soaked in hot water); 1 tbsp Tomato Sauce; 1 tsp Chilli Sauce; 1 tsp Garlic Sauce; 3-4 tbsp Mayonnaise; 1 tsp Baking Powder; 1/2 tsp Yeast

Husseina Nazir @cook_12708392

Whosayna’s Dynamite Prawns

Husseina Nazir @cook_12708392

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Ingredients

1 kgPrawns (with tails shell removed)
1 cupAll Purpose Flour
pinchOrange Colour
Salt (as required)
1 tbspGarlic paste
1Lemon juice
dashWhite Pepper
dashBlack Pepper
3Red Chillies (soaked in hot water)
1 tbspTomato Sauce
1 tspChilli Sauce
1 tspGarlic Sauce
3-4 tbspMayonnaise
1 tspBaking Powder
1/2 tspYeast

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Steps

1

Marinate prawns in salt, lemon juice and garlic paste for 3 hours.
In a big bowl put flour, little salt, peppers, baking powder and yeast then mix with little water to sticky dough add prawns and mix well.
Deep fry putting each prawn at a time till nice and crispy.
Prepare Sauce:
Grind soaked chillies, mayonnaise and sauces or can pound chillies and mix with mayonnaise and sauces.
Toss over prawns and serve with lettuce leaves on sides, serve as you make them.