Manchurian Kadhi

Name: Manchurian Kadhi
Cuisine: Indian
Ingredients: 200 gm besan; 1 gaurd finally peel off shreded; 500 gm cauliflower shreded; 3 tsp ginger paste

Waheguru Naam Waheguru @cook_14212653

Haryana.

Manchurian Kadhi

Waheguru Naam Waheguru @cook_14212653

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Ingredients

200 gmbesan
1 gaurd finally peel off shreded
500 gmcauliflower shreded
1potato peel off & shreded
5green chilli finally chopped
2onions finally chopped
1tomato finally chopped
2 tspgarlic paste
3 tspginger paste
1 tsp jeera
1 tspajwain
1 tsp hing
to tastesalt
to taste red chilli powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp dry coriander powder
500 gmcurd make buttermilk
As neededwater
400 gmoil to fry & tadka
2 spoonmalai
1 tspanar dana powder

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Steps

1

Heat the kadhai put oil for frying manchurians.
2

Take a bowl put besan150 gms,shreded vegetables malai & mix.
3

Add water for a little thick batter,put spices like salt,chilli powder,green chilli,anardana,turmeric,garam masala mix well.
4

Make ball with spoon put into the oil and fry till brown.
5

Now put aside in a plate with paper for sosking oil.It is ready.
6

For kadhi put oil in another kadhai heat it.
7

Put jeera, hing,ajwain,now put ginger- garlic paste stir till golden brown.
8

Now put onion,chilli chopped mix them wait for golden.
9

Put tomatoes chopped mix.
10

Put buttermilk mix well non stop it takes 10 minutes.
11

Put spices salt,chilli powder,turmeric,garam masala,mix till the oil comes aside.
12

Put manchurians mix for 2 to 5 minutes now it is ready to serve.